Hotel Restaurant Co-Branding: |
The impact of consumer evaluation on perceived risk,
perceived value and intention to purchase.
The purpose of this conceptual paper is to develop an
understanding the role of consumer evaluation of hotel
restaurant co-branding and consider how this impacts
intention to purchase. Developed from the existing
co-branding literature, a conceptual model of
hotel-restaurant co-branding is provided. This model
describes the relationship between consumer perceived
risk and perceived value and their influence on consumer
intention to purchase. The outcomes of the consumer
evaluation of hotel restaurant co-branding are
influenced by both consumer characteristics and the
nature of the brand alliance. From the consumer
perspective an important influential factor is the
involvement with the brands (consumer accumulated brand
knowledge) which is developed from past experience. The
nature of the brand alliance and the consistency of
brand extension attributes are also factors that
influence the consumer evaluation outcome.
pdf 2008 |